Chinese Food
Dumplings stuffed with mushrooms
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On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, so I only choose a little mushroom left in my fridge. It can only be it. There is no food in the fridge
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pick the mushrooms. Wash the green onion and coriander. Then scald the mushrooms with boiling water. It's better to take about three or five minute
Step2:Prepare the dumpling ski
Step3:Ready for seasonin
Step4:Take the hot mushrooms, wash them and use a crusher to break them, or cut them if there is enough time. Cut the onion and coriander, and then put them with the meat stuffing.
Step5:Add seasoning, soy sauce, chicken essence and five spices. Do not add too much soy sauce. Otherwise, the flavor of mushroom will be covered and become salty.
Step6:Open the bag. Show your bag skill. When you pack here, water is boiling in the pot over there. After you pack it, just boil it in the pot.
Step7:Finished product. Want to know how fresh it is? Come and try.
Cooking tips:There are skills in making delicious dishes.
