Cooking Steps

1. 

   Step1:Remove the shell of the living shrimp. Remove the mud intestines for use. Wash mushrooms. Cut ginger and soak it to make ginger water.

2. 

   Step2:Chop the shrimp into shrimp puree. Put in half the egg white, half the spoon of raw meal, half the spoon of cooking wine, half the spoon of ginger water (to remove fishy smell) and mix until it is sticky.

3. 

   Step3:Put half a pot of water on the stove. Stir the shrimp puree and press it with a spoon. When the water is boiled, use the spoon to make small balls and put them into the pot. Move faster. When the color changes and floats, it will be filled out. Otherwise, the shrimp will be overcooked. Leave half of the water for the prawns. Blanch the mushrooms until half cooked.

4. 

   Step4:Put some oil in the pan. Cut the Japanese tofu into pieces. Roll it in the flour. Fry in the pan until both sides are yellow.

5. 

   Step5:Add soy sauce to taste. Add mushrooms. Add shrimp water to make it fresh (instead of chicken essence). After boiling, add shrimp water to make it smooth. Thicken the sauce. Add green onion to make it color. Start the pot and put it on the plate.