Cooking Steps

1. 

   Step1:Wash materials, soak rice for 1 hou

2. 

   Step2:Wine, salt, oil consumption, soy sauce, starch, ginger slices and onion nodes for mushroom with boneless and sliced chicken legs marinated for 30 minute

3. 

   Step3:Boil the rice over high heat. Turn down the heat to collect the juice

4. 

   Step4:Raw soy sauce, chicken powder, water and sugar are used to make sauce.

5. 

   Step5:Put the rice in the sauce. Spread the marinated chicken mushroom on it and sprinkle with oil. Cover the pot and simmer for 3 minutes

6. 

   Step6:Sprinkle the sauce with rice. Keep simmering for 2 minute

7. 

   Step7:Turn off the heat and keep simmering for 15 minutes. Blanch the vegetables.

8. 

   Step8:Start the pot and surround it with green vegetables. Sprinkle with onion Festival.

9. 

   Step9:Chicken mushroom is smooth. Rice is fragrant and glutinous.