Saute mushrooms with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Saute mushrooms with cabbage

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Cooking ingredients

mushroom:8

cabbage leaves:8

oil:moderate amount

scallion:moderate amount

ginger slices:moderate amount

salt:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Prepare material - Tricholoma. Cabbage leaves.

Step2:Heat up the oil pan first. Stir fry the onion and ginger. Pour in Cabbage and mushroom. Stir constantly.

Step3:Add salt and soy sauce. Finally, add the cooked meat and fry it for a few minutes.

Cooking tips:Cabbage is a good thing. Stir fried and stewed cold sauce can be made at any time. It's not delicate at all. My hometown is a mountainous area. In summer, fresh mushrooms are fried with cabbage. The old people say cabbage can detoxify. Tricholoma is also a good thing. According to the research, the mucus attached to the surface of Tricholoma is a kind of nucleic acid. It is very beneficial to keep people's energy and brain power. It also has the effect of inhibiting tumor. There are skills in making delicious dishes.