Chinese Food
Mushroom with spicy apricot
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The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a few pieces of mushroom meat and put them into my mouth. It was loose and refreshing, with delicate texture. When I took a sip, I could burst the juice. It was delicious and hot and came out of the hot mouth. When I ate it, I was sweating at the tip of my nose, which was 100 times more fascinating than when I kissed my daughter-in-law.
Cooking ingredients
Cooking Steps
Step1:Cut mushroom into hob.
Step2:The surface is pasted with egg liquid and potato starch.
Step3:Put it in an oil pan heated to 160 ℃ and fry until the surface is golden. Then you can take it out and control the oil. When judging the oil temperature, put the chopsticks into the oil pan. If there are small bubbles, they will come out quickly and evenly.
Step4:In addition, heat the oil in the wok. Stir fry the ginger and garlic slices. Then put in the dried pepper and pepper and stir fry them to make the flavor.
Step5:Then stir fry the Pleurotus mushrooms and stir fry for 1 or 2 minutes. Then stir in 1 tablespoons of soy sauce.1 tablespoon of sugar.2 grams of salt. Stir fry evenly.
Step6:When you leave the pot, you can decorate some scallions and white sesame seeds.
Step7:The taste can be said to be plain spicy chicken. It's very special and delicious.
Cooking tips:There are skills in making delicious dishes.
