Chinese Food
Fried chicken with mushroom
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Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine and nutrition, the medicinal value of Lentinus edodes has been explored. The content of ergosterol in Lentinus edodes is very high, which is effective to prevent and cure rickets; lentinan can enhance cellular immunity and inhibit the growth of cancer cells; Lentinus edodes contains more than 40 enzymes of six major enzymes, which can correct the enzyme deficiency of human body; the fatty acids in the fat of Lentinus edodes are beneficial to reduce the blood lipid of human body. Steaming is not only convenient, but also can keep the original taste of the ingredients to the maximum extent. The taste is light, tender and juicy.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. Wash chicken legs and mushrooms. Remove bones from chicken legs.
Step2:2. Cut the chicken leg into pieces vertically. Put the shredded onion and ginger on it.
Step3:3. Add all seasonings to the chicken.
Step4:4. Mix well and marinate for about 20 minutes.
Step5:5. Cut mushrooms into thick slices and marinated chicken leg meat and mix well.
Step6:6. Put it into the steaming oven.
Step7:7. Close the furnace door. Select the fresh and tender pure steam key. 100 ℃ for 15 minutes.
Step8:8. In the process of steaming.
Step9:9. Complete the furnace.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Like the taste heavy. You can adjust it according to your own taste. 2. Water lake powder doesn't need too much. 3. It's OK to soak the hair with dried mushroom. There are skills in making delicious dishes.
