It's a hot summer day. It's not easy for the beautiful cooks fighting in the kitchen. They are smoking and sweating. All in all, it's just all kinds of heat. It's better to directly change the way of cooking than to aggrieve yourself. Change all the stews into steaming. Yes, steaming. Steaming is not only convenient, but also can keep the original taste of the ingredients to the maximum extent. Believe me, it's much better than you sweat and stir fry in front of the open fire.
Step1:Prepare the required ingredient
Step2:As shown in the figure, use a knife to make a circle across the joint position of the chicken leg and then cut a knife vertically
Step3:Remove the bone as shown in the figure (it's easy to operate. It's not as difficult as you think. Just do it boldly
Step4:Wash and cut chicken leg meat, add cooking wine, oyster sauce, soy sauce, soy sauce, salt, pepper and starch, mix well and marinate to tast
Step5:Sliced mushroom, scallion, hot millet and garli
Step6:Add oil and heat in the pot, stir fry the onion, hot millet and garlic slices to give the flavo
Step7:Stir fry the marinated chicken le
Step8:Quickly stir fry mushrooms and add salt and chicken essence to tast
Step9:Pour the stir fried vegetables into a deep dish. Put them into a steamer. Steam for 15 minutes after boiling
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Note - it's OK to chop chicken leg directly into small pieces if you think it's troublesome. But do not choose chicken breast to make this dish. Chicken breast is more firewood. There is no smooth and tender taste at all. The steaming time is generally about 15 minutes. If you are worried about not being cooked, you can increase it by two minutes. Of course, the time is related to the amount of ingredients you use. You need to be flexible when operating. Wechat - xingyunmami has skills in making delicious dishes.