Cooking Steps

1. 

   Step1:Use scissors to cut off the old roots of mushrooms. Wash with water - cut carrot and cucumber into pieces for later use.

2. 

   Step2:Put water in the pot to boil. After the water is boiled, put it into the mushroom and blanch it. Take it out and put it in cold water to cool it. Take out and control the water.

3. 

   Step3:Put the oil in the pot. Fry the cashew nuts over a low heat until they are light yellow and take out.

4. 

   Step4:Keep the bottom oil in the pot. Put the garlic into it to make it smell. Stir fry the mushrooms for several times. Then stir fry the cucumber slices and carrot slices evenly (if you think they are dry, put a little water. Don't have too much. Just a little bit).

5. 

   Step5:Add oil to taste. Then add pepper, soy sauce, proper salt, a little monosodium glutamate. Stir well.

6. 

   Step6:Pour in cashew nuts when you are about to leave the pot. Finally, drop a few drops of sesame oil to leave the pot.