Chinese Food
Prawns in red oil
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Cooking ingredients
Cooking Steps
Step1:Remove the head and shell of fresh shrimp and chop into shrimp past
Step2:Put cooking wine in shrimp puree. Add a little salt, egg white and dry starch.
Step3:Stir in one direction to make shrimp slime.
Step4:Cut the shallots into sections. Cut the dried peppers into sections. Cut the ginger into sections. Pat the garlic flat.
Step5:In the oil pan, stir fry the onion, ginger, garlic and pepper.
Step6:Put in the bean paste and stir fry the red oil. Pour in the soup or boiled water.
Step7:Scoop the shrimp and slide it down the pan.
Step8:Take another pot of boiling water, blanch the vegetables and bean sprouts, and take them out and put them on the bottom of the bowl.
Step9:Pour in the shrimp slip, dry the chilli, green onion, pour hot oil on it, and smell the fragrance.
Cooking tips:You must put a little salt in the mud to stir the shrimp. You can stir it in one direction. It's more powerful. It's more q-shaped. There are skills in making delicious dishes.
