Cooking Steps

1. 

   Step1:Step 1 clean the elbow and put in clean wate

2. 

   Step2:Step 2 put the chopped scallion, ginger and elbow into the pot and boil them togethe

3. 

   Step3:Step 3 put cinnamon, star anise, fragrant leaves, cloves, prickly ash, tangerine peel and nutmeg into a small cloth ba

4. 

   Step4:Step 4 boil 20 pieces of rock sugar in 100ml water for about 15 minute

5. 

   Step5:Step 5 put hot water and elbows into the po

6. 

   Step6:Step 6 then put in cooking wine, scallion, ginger slices and spice bag. After boiling, turn to medium low heat and simmer for 3 hours

7. 

   Step7:Step 7 pour out half of the soup and all ingredients in the po

8. 

   Step8:Step 8 pour in 4 tablespoons of raw soy sauce. Turn on the heat to collect the juice until it thickens

9. 

   Step9:Step 9 remove the elbow. Continue to boil the soup until it is thick and bubbl

10. 

    Step10:Step 10 pour the soup and sprinkle with scallion. Dongpo elbow is deliciou