Cooking Steps

1. 

   Step1:1. Materials are ready. Cut the chicken into strips or pieces (depending on the population's preference). Cut the ginger into strips and put it into the chicken. Then put in a small amount of flour, chicken essence and oil to marinate (it's best to have a night. It's too late for 1530 minutes

2. 

   Step2:2. Wash rice. Marinate with a little oil and salt for a while. About 30 minute

3. 

   Step3:3. Cut mushrooms into strips when they are big. After washing, the jujube is shelled and cut into strips.

4. 

   Step4:4. After the materials are ready and pickled, you can start. Don't pour out the water soaked in shiitake mushroom before. Pour it into rice. But don't pour it into the one with sediment at the back. Red dates and mushrooms are poured into the pot at the beginning. It will be very fragran

5. 

   Step5:5. The smell of mushrooms and dates will come out when the porridge is slowly cooke

6. 

   Step6:6. When the porridge rolls over again, you can open the lid of the pot to check. At this time, the chicken is basically cooked (but sometimes it depends on the thickness of the chicken. If it is too thick, you can cook it for a while). When it's confirmed that the chicken is cooked, it's ready to serv

7. 

   Step7:7. After serving, you can sprinkle some washed medlar and a little white pepper. Then we can ea