Stewed rice with mushroom and chicken

drumsticks:2 mushroom:4 pea:moderate amount carrot:8 kernels:8 https://cp1.douguo.com/upload/caiku/6/5/5/yuan_6588354f712e05495c9d1b5d25e651f5.jpg

Stewed rice with mushroom and chicken

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Sometimes it's just me and the girl. They can't cook much. Old leftovers. Slowly. I like this kind of dish with rice. Meat with vegetable. One pot. Convenient and nutritious.

Cooking Steps

  1. Step1:After rice is washed, add water and a few drops of oil. Boil in high heat and simmer in low hea

  2. Step2:Chicken leg to bone. Cut into small pieces. Mushroom cut into small pieces. Add salt, soy sauce and sugar to marinat

  3. Step3:Peas, corn and carrots are boiled in water and fished out for use

  4. Step4:Cook the rice until it is honeycombed. Add in the marinated chicken mushroom. Sprinkle spoon oil along the edge of the pot. Cover and continue to simmer

  5. Step5:When you hear the sound of Zila at the bottom of the pot, just add peas, corn and carrot

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with mushroom and chicken

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Stewed rice with mushroom and chicken recipes

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