Chinese Food
Stewed rice with mushroom and chicken
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Sometimes it's just me and the girl. They can't cook much. Old leftovers. Slowly. I like this kind of dish with rice. Meat with vegetable. One pot. Convenient and nutritious.
Cooking ingredients
Cooking Steps
Step1:After rice is washed, add water and a few drops of oil. Boil in high heat and simmer in low hea
Step2:Chicken leg to bone. Cut into small pieces. Mushroom cut into small pieces. Add salt, soy sauce and sugar to marinat
Step3:Peas, corn and carrots are boiled in water and fished out for use
Step4:Cook the rice until it is honeycombed. Add in the marinated chicken mushroom. Sprinkle spoon oil along the edge of the pot. Cover and continue to simmer
Step5:When you hear the sound of Zila at the bottom of the pot, just add peas, corn and carrot
Cooking tips:There are skills in making delicious dishes.
