Oyster sauce, mushroom, broccoli ★ sauce, coconut 3 recipe-Chinese Food-best chinese food recipes-cooking food

Oyster sauce, mushroom, broccoli ★ sauce, coconut 3

(89367 views)

I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the key to success. Oyster sauce is sweet. Use salty fish sauce to neutralize it. The strong and attractive aroma makes you never feel that you are eating broccoli.

Cooking ingredients

2 tablespoons oyster sauce:30ml

1 / 2 spoon of fish sauce:3ml

cooking wine 1 tablespoon:15ml

a little sesame oil:5ml

1 tablespoon starch water:15ml

Cooking Steps

Step1:Blanch broccoli in water for 2 minutes. Drain and set aside. Blanch for 2 minutes, crispy and slightly raw. Blanch for 3 minutes, fully cooked. Blanch for 5 minutes, soft.

Step2:Fry chives and ginger in oil pa

Step3:Shred the mushrooms and stir fry them in the pot. No need to remove the onion and ginger

Step4:Mix broccoli back to po

Step5:Put in all seasonings. Add a little water and boi

Step6:Thicken the sauce. Dish it.

Cooking tips:★ add 1 teaspoon of salt to the water for scalding broccoli. It can make the scalded green more colorful. ★ oyster sauce can be replaced by soy sauce paste. ★ prefer a more moist taste. Add more water (about 200ml) in practice 5. There are skills in making delicious dishes.