Cooking Steps

1. 

   Step1:Buy a plate of cold chicken leg meat. The chicken leg meat is tender than the whole chicken. Everyone will like i

2. 

   Step2:Put the dried mushroom into the basin and soak it in water in advance. When it is soft and tender, it can be picked up. Squeeze the water. Cut the silk.

3. 

   Step3:Add oil to the wok to preheat. When the oil is hot, put in the cured chicken. Stir quickly over high heat. When the chicken changes color, remove it immediately.

4. 

   Step4:Keep the bottom oil in the pot. When it's hot, put in the chopped onion and garlic and stir fry them. Put in the mushroom shreds, add some salt and stir fry them out of the water. Put in the chicken. Stir quickly. Stir fry in high heat. Turn off the heat. Then you can thicken the sauce. Put some oyster sauce in the sauce to adjust the taste. Stir fry for a while and you'll be ready to cook.. Finally sprinkle the white sesame seeds on the surface, which are hot in the microwave oven. One dish is finished.