Cooking Steps

1. 

   Step1:1. Wash and shred the meat (add seasoning to 10 minutes, then mix with flour); slice mushrooms; cut ginger and scallion into pieces. 2、 Boil the noodles in water and put them into cold water for standby; 3. Preheat the noodles with a little oil and stir them in ginger and green onion. Pour in letinous edodes slices and stir fry them. Add soy sauce, salt and proper amount of water after medium well and cover the po

2. 

   Step2:4. Put shredded meat into the soup after boiling. Pour in noodles in two minutes. Add in sweet pepper and green onion according to your taste, and you can get out of the pot. 5. Fry the eggs with oil in the frying pan until they are burnt yellow on both sides. Put them into noodles