Cooking Steps

1. 

   Step1:Boil the tea tree mushroom, slide the chicken and set aside. Wash the rice. Put it in the casserole. Add the water. Insert the water amount vertically with the index finger. The water level just reaches the first knuckle. Spread the peeled and diced sweet potato on i

2. 

   Step2:Cook in medium high heat. Turn to low heat after cooking. Bake slowly until shrimp eye appears. Open the lid

3. 

   Step3:Put in the tea tree mushroom chicken. Cover the pot and bake slowly until you hear the sound of cheering inside. Put on your socks. Move the casserole and let the bottom of the casserole heat evenly. Turn off the fire when the rice is cooked

4. 

   Step4:After baked for 5 minutes, pour in the sauce of boiled chicken with tea tree mushroom and sprinkle with green onion. (if you want to eat the pot, just when you hear the sound of Lilli cheerleading, pour oil into the pot along the edge of the pot. Boil over medium heat for 1-2 minutes. The crispy pot will appear.