Chinese Food
Stewed beef with mushroom
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Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qinglong and other Yanshan Mountains. All of them are collected by local mountain people one by one, and then dried. The appearance is flesh color, so it's called meat mushroom. It is rich in nutrition and contains many beneficial ingredients. There are polyols in Tricholoma. It can cure diabetes. Polysaccharide can also resist sarcoma. Therefore, it has the auxiliary therapeutic effect in stomach strengthening, disease prevention, anti-cancer and diabetes treatment, as well as the effect of preventing premature aging. Often eat mushroom. It has the effect of beautiful face and healthy skin. According to traditional Chinese medicine, Tricholoma is beneficial to intestines, stomach, pain, Qi and body. It has a very good health care function. It has the functions of nourishing yin and Yang, protecting face and beauty, preventing cancer and disease, strengthening stomach and digestion.
Cooking ingredients
Cooking Steps
Step1:Angel tried out the mushroom. It's all the sizes. And he picked up a piece of thread. It's left when the thread was put on and dried. It looks like tea tree mushroom. But it's more fragrant than tea mushroom. Wash it. Soak it in cold water for several hours until it boils. Think I've run out of one dish. I can't stand the smell
Step2:Beef stew is no longer detailed. Everyone can. 750g beef. Cut into large pieces. Soak in water for half a day first. Soak in blood. Wash and put into the casserole. Put half onion or half onion, three or four pieces of ginger, two pieces of Xiangye, 15 pieces of prickly ash, two pieces of bulk, four pieces of clove, one piece of cinnamon, a little nutmeg, caraway seed, grass fruit, citronella, etc. Boil in high heat. Beat off the froth. Simmer in low heat. I add the old soup. Add some sugar and soy sauce. Stew for an hour and a half.
Step3:When the meat is stewed, you can stew the mushroom. Make it as you like. Tea mushroom. Cut potatoes into pieces. Prepare onion and ginger. Two hot peppers.
Step4:Put oil in the pot. Stir fry onion and ginger until fragrant. Heat up. Put in mushroom and potatoes. Stir fry until the potatoes are a little yellow.
Step5:Add beef stew and mushroom water. Add oyster sauce. When the soup is boiling, turn to medium low heat until the potatoes are half cooked and can be chewed.
Step6:The beef is cut into suitable size with a knife. Put it in the pot and season with salt. Stew until the potatoes are ripe.
Step7:You can pour some sesame oil and get out of the pot. Have some soup. The bibimbap is delicious. It's so simple. Stew the meat in advance. Soak the tea mushroom. The office workers are busy at noon. They will soon be out of the pot to eat.
Cooking tips:It's a simple dish. Don't say anything. There are skills in making delicious dishes.
