Cooking Steps

1. 

   Step1:Wash tea tree mushroom. Boil for two or three minutes. Drain and set asid

2. 

   Step2:Heat the oil. Stir fry the garlic, ginger and onion. Add a little red oil and bean paste. Stir well. Add onio

3. 

   Step3:Finally add the tea tree mushroom and stir fry. Stir evenly and you will be out of the pot

4. 

   Step4:The first time. I didn't expect it to be good. It's a little salty. Bean paste must not be put in more. It's too salt