Chinese Food
Stewed tea tree mushroom with pork
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My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this dish in a search. There are many fried streaky pork. So I uploaded this dish. Because I didn't want to upload it, so I didn't have any details. If you like meat, you can try it.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the tea tree mushroom for 2 hours. Wash and cut the streaky pork into 1.5cm. Marinate with cooking wine, ginger and onion for 15 minutes to remove the fishy smell.
Step2:Control the dried water of chashugu mushroom for use. Pick out the shallots in the streaky pork. Fry the streaky pork with a little oil in the pot, and then put out the oil. If there is too much oil, you can pour less oil. Add the raw, old, fermented bean curd, oyster sauce, chicken powder, sugar and a little salt. The ingredients are adjusted according to your own taste. Then turn it over for 1 minute to let the meat taste. Boil it in the next bowl of hot water to make tea tree mushroom. Turn it over for another 2 minutes. In the pressure cooker, boil it in high heat for 1 minute, turn it into low heat for 1 minute. Open the lid of the pot and turn it over with a shovel to make the pot more beautiful. Serve.
Cooking tips:Hot water must be used in the process of launching water. The meat will harden if the water is cooled. There are skills in making delicious dishes.
