Chinese Food
Stir fried lentils with tea tree mushroom
(739797 views)
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely different. Cooking with a happy mood. Not only the people who eat are happy, but also the people who are satisfied. It's a very accidental thing to do this dry fried tea tree mushroom lentils. Tea tree mushroom and lentils are matched together. They don't bury each other. Each is wonderful. All kinds of coordination. In fact, there should be more such small ideas in the kitchen. Small surprises. In fact, cooking is a bit like marriage. Two people merge with each other, set off each other and are independent of each other.
Cooking ingredients
Cooking Steps
Step1:Cut the dried red pepper into small pieces and the green onion into small pieces. Break the lentils into sections. Remove the roots of chashugu, wash and control the dry wate
Step2:Make a little oil in the pot, stir fry the green onion, dried red pepper, stir fry the fragrance, stir fry the olive
Step3:Put in the lentils. Continue to stir fr
Step4:Until the lentils change colo
Step5:Put in the tea tree mushroom and stir fry it to make it fragran
Step6:Pour in a little soy sauc
Step7:Cover with a small bowl of water and simmer for 3 minutes until the soup is dry
Cooking tips:Before you leave the pot, you can make the casserole hot. Put it directly into the casserole. In this way, you can keep the heat cool when you eat. Because olive is salty, there is no need to put salt in this dish. The tea tree mushroom needs to be stir fried to taste. Don't use the tea tree mushroom. It's suitable for stewing. There are skills for stir frying, especially for making delicious dishes.
