Cooking Steps

1. 

   Step1:Prepare materials, clean and cut sections for standby.

2. 

   Step2:The oil pan is getting hotter. Add ginger and stir.

3. 

   Step3:First add the duck intestines, stir fry for several times, then add the tea tree mushroom and stir fry. Then add the onion, cooking wine, salt and a little water. Close the lid.

4. 

   Step4:In a few minutes, add green pepper, pepper, fresh soy sauce and stir fry. At this time, you can leave the lid off.

5. 

   Step5:Finally out of the pot. Done.