Cooking Steps

1. 

   Step1:Soak the mushrooms and chashugu in advance. Wash them before soaking. Do not pour out the water for making chashugu and Xianggu. Leave it for standb

2. 

   Step2:The hen is bought and killed. It's frozen at home. Take it out and wash it two hours later. Put it in the casserole. Pour in the water with mushrooms. Then add water to keep the same level with the chicken

3. 

   Step3:Drop in vinegar. Put in ginger cover. Heat for 10 minutes. When you feel the water is about to boil, turn it into a small fire. Let it slowly open with a small fire.

4. 

   Step4:Add Lentinus edodes, chashugu mushroom and jujube when the fire is low. Cover the pot and cook slowly. Don't open the lid all the way. The soup is bette

5. 

   Step5:I forgot to pat the whole chicken. I cooked it for three and a half hours. Add salt ten minutes before leaving the pot. Cover the chicken, boil it for ten minutes, turn off the fire. Add a little chicken essence