Chinese Food
Whole wheat mushroom Cranberry pie
(97914 views)
Cranberry is a very nutritious fruit. It works well to prevent common urinary tract infections in women. It can reduce the incidence of gastric ulcer and gastric cancer, reduce cardiovascular aging and anti-aging. It can prevent Alzheimer's disease and improve skin beauty. And the proposition composition Chinese and Western blend ~ so ~ this looks very dark recipe has been figured out by me ~ never thought before ~ such a combination can also make delicious food ~ the collision of Western specialty cranberry and Chinese specialty chicken fir and tea tree mushroom ~ ~ the unique taste of chicken meat like chicken fir ~ with the unique smell of tea tree mushroom and then mixed with onion flavor ~ and the sour and sweet taste of cranberry ~ also Don't want to try? The first time to share with friends.. How to say that it has won the unanimous praise of foreign friends
Cooking ingredients
Cooking Steps
Step1:[the following quantity can be used to send a pie with a diameter of 26cm. There is still a size difference between different brands of pie. This is brought back from abroad. It may be larger and deeper than the domestic pie ~ so all the material proportions can be converted and adjusted] mix the whole wheat flour, butter, salt and an egg evenly. Knead until the dough is smoot
Step2:Wrap with plastic wrap or bag. Refrigerate for 30 minutes
Step3:Prepare the filling material ~ pinch the tea tree mushroom and chicken fir into small pieces by hand. Chop or slice the onion. Cut the onion into circles
Step4:This time, you don't have to cut the cranberry. If you think it's too big, you can cut it a little smaller
Step5:Cranberries for lightening u
Step6:Preheat the oven 180 ℃ ~ hot oil in the pan
Step7:Add onion and stir fry until transparen
Step8:Add mushrooms and fry for about 10 minutes. Because the mushrooms will come out of the water ~ so we need to fry until the soup is done and the mushrooms become sof
Step9:Add cranberrie
Step10:Add in the green onion and stir well. Set aside for later us
Step11:Roll out the dough and roll it into thin slices. Put it in the pie plate and make holes with a fork
Step12:Add baking stone and bake at 180 degrees for 8 to 10 minutes, take it out and cool it for standb
Step13:Now mix a sauce in a large bowl with sour cream, whipped cream and the remaining eggs, salt and pepper to tast
Step14:Put the fried stuffing in the pi
Step15:Add the sauc
Step16:Put in the preheated oven and bake it at 180 ℃ for 35 to 40 minutes [the temperature of each oven is different, so this time is only for reference. It should be adjusted according to the actual situation
Step17:Finished product
Cooking tips:1. [the following quantity can be sent out with a diameter of 26cm. There is still a size difference between different brands. This one is brought back from abroad. It may be larger and deeper than the domestic one ~ so all the proportion of materials can be converted and adjusted] 2. The temperature of each oven is different. So this time is only for reference. It should be adjusted according to the actual situation. 3. The mushroom can be adjusted But there is no guarantee that the taste will change. 4. The amount of filling can also be adjusted at will. For example, I don't like eating shallots. 5. [again, the taste is really the taste of love and hate of love and hate of people. But we eat more together. So we still choose to share it with you. The general taste is more like baozi? The reason why foreign potters like to eat is that they haven't eaten baozi very much.
