Chinese Food
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
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I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It also has two bags of sauce, dry pot and hot pot. Two options. It's so simple that you can save the time to match the sauce. It's easy and quick to make. Just stir fry with some side dishes. The sauce duck tastes soft and rotten. The side dishes absorb the taste of the sauce. It's salty and delicious. This taste is just good for those of us who are used to Sichuan and Hunan style taste. It's not inferior to the restaurant outside at all. Come on. Today we are going to cook a pot of dried duck and tea tree mushroom. Let's make a delicious story about the sauce duck and tea tree mushroom. It's a must to be able to make wine dish - dried duck. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink
Cooking ingredients
Cooking Steps
Step1:Open the food light club to taste the sauce duc
Step2:Cold water in separate bags or room temperature in advance. Two kinds of sauce bags. Today, they are cooked with dry pot sauce
Step3:Cut off the root of fresh tea tree mushroom. Soak in clear water for 15 minutes. Wash agai
Step4:Cut the onion, parsley and garlic into sections; slice the ginger and garlic; cut the onion into thick shreds; remove the stalk of red pepper.
Step5:Oil up. Heat u
Step6:Put in the tea tree mushroom, stir fry until the water evaporates, and then put it out for use
Step7:Add some more oil into the pot. Add in the onion, ginger and garlic. Medium ho
Step8:Put the sauce in the dry po
Step9:Stir fry duck in soy sauce evenl
Step10:Add proper amount of water, cover, and boil over low hea
Step11:Open the lid. Put in the tea tree mushroom. Stir well over high heat
Step12:Pour garlic, parsley and onion into the pan. Stir well
Step13:Add salt and soy sauce to taste. Omit salt and soy sauce if there are few side dishes
Step14:It's oily. Is it appetizing
Step15:Stewed duck and tea tree mushroom in dry pot. You must not miss the delicac
Cooking tips:One point five A little red pepper is only a little spicy. People with strong taste can have more. 2. There are many side dishes in this recipe. Salt and soy sauce should be added at the end of the recipe. If there are few side dishes, they can be omitted. 3. Material weight - 3 persons. Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There is no any additive. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice flavor and refreshing and sweet back together. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid of hangover Come and have a taste. Buy Yanjing U8 from Jingdong. You can make delicious dishes by beating ipadpro.
