Cooking Steps

1. 

   Step1:Wash the duck and cut it into pieces. Put on the soy sauce, salt and material for about 20 minute

2. 

   Step2:Tea tree Ru is soaked in clear water and then poured out of turbid water and drained for preparatio

3. 

   Step3:Stir fry the scallion and ginger in the oil pan, then put the duck meat and tea tree mushroom, stir fry them, and then put some water to stew for 20 minutes

4. 

   Step4:When the duck is cooked, thicken the sauce and sprinkle the scallion on the plate