Chinese Food
Tea tree mushroom and spare ribs soup
(711685 views)
Dry in autumn. It is most suitable for soup nourishing. Tea tree mushroom has the functions of dryness removing, fat removing, stomach clearing and slimming. It is suitable for daily drinking. According to traditional Chinese medicine, tea tree mushroom is sweet and nontoxic, has the effect of strengthening the spleen and relieving diarrhea, and has the special effects of anti-aging, lowering cholesterol, preventing cancer and anti-cancer.
Cooking ingredients
Cooking Steps
Step1:Soak the tea tree mushroom and set aside. 30 minutes, 1 hou
Step2:Wash the ribs with water.
Step3:Put all the materials together in the casserole. Bring to a boil. Simmer for an hour. Turn off the fire and salt.
Cooking tips:Casserole is the best. There are skills in making delicious dishes.
