Cooking Steps

1. 

   Step1:Soak the dried tea tree mushroom and dried mushroom in warm water for at least 2 hours in advance. Wring out the water by hand after soakin

2. 

   Step2:Stir pork shreds with soy sauce and vegetable oil for at least half an hour. Cut off the tea tree mushroom. Cut the mushroom into shreds and add salt to the shreds to make it eve

3. 

   Step3:Red and green bell peppers cut into shallots, cut into apricot mushrooms, cut into shreds, cut into garlic and chop into pieces for later us

4. 

   Step4:In a cold pot, put the garlic into the oil and stir it up

5. 

   Step5:Add mushrooms and stir fry until it's a little yello

6. 

   Step6:Stir fry the sweet pepper for a while, then add pork shreds and stir quickly until the shreds are 6 rip

7. 

   Step7:Stir fry the mushrooms quickl

8. 

   Step8:Put in the tea tree mushroom and stir fry it quickly for several times. Finally put in the soy sauce, cumin powder and shallot, stir fry them evenly, and then you can put them on the plate (because the meat, tea tree mushroom and mushroom have been mixed with salt, so there is no need to add salt. If you try to eat them, add some salt)

9. 

   Step9:Cumin powder is the finishing touch of the whole dish, so it must be put o