Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Agari

3. 

   Step3:Dried tea tree mushroo

4. 

   Step4:Take a picture.

5. 

   Step5:So much oi

6. 

   Step6:Add extra spice. It's star anise and clove

7. 

   Step7:Throw in the cloves with scallion, ginger, garlic and anis

8. 

   Step8:Throw in the chicken, to

9. 

   Step9:Stir fr

10. 

    Step10:The remaining materials will be used late

11. 

    Step11:Add some sugar to it. Best lollipo

12. 

    Step12:The black one is pepper powder. hardcore.

13. 

    Step13:Add scallion leaves and wate

14. 

    Step14:When the water boils, add fungus and tea tree mushroo

15. 

    Step15:Tea tree mushroom, pay attention to the botto

16. 

    Step16:When the water is boiling, turn to casserol

17. 

    Step17:Bring the casserole to a boil over a high heat. Turn it to a low heat. Add potatoes in 30 minutes later. Add salt. If you are not sure about adding salt, taste while adding

18. 

    Step18:In the waiting time, make a small glass of wine. You can eat and drink at the same time.

19. 

    Step19:Done.