I didn't know until I went to university. There are so many kinds of steamed buns...... Tea tree mushroom bag is really super delicious.... But I'm about to graduate. I can't eat tea tree mushroom bun in the canteen But I can do it myself. Hahahaha
Step1:Mix 300g flour and 60g sugar together. Add 150g warm water or pure milk. Knead the dough until smooth. Ferment in a warm place to twice the size. Stuffing can be prepared during fermentation. (yeast powder should be poured into warm water or pure milk 15 minutes in advance
Step2:Streaky or front leg meat. Chop. I used a meat grinder. It's mashed directly. I don't like meat minced by meat grinder. I lost my soul...)
Step3:Soak the dried tea tree mushroom in water. When it's soft, shred it.
Step4:Put ginger in the hot pot (you can put more oil appropriately). Put chopped meat in the ginger after the flavor comes out. Stir fry until the color turns white. Put in the cut tea tree mushroom. Stir fry to taste.
Step5:Fermented dough. After kneading and exhausting the dough, cut it into similar sized dosage forms. Roll it into a state of middle thick and four thi
Step6:Wrap it up. Brush oil on the steamer (I can't see the steamer cloth. I can only brush oil to prevent sticking). Steam it for 30 minutes on cold water. (the cooking function of my rice cooker works for 30 minutes) don't open the lid when the time is up. Be sure to keep it stuffy for 35 minutes...
Step7:I've overturned_ ||The dough didn't ferment well OK. Next time I'll try to finish it_ •́)
Cooking tips:In fact, I have been successful several times. I don't know why today. Is it because I want to take a picture that I overturned????? It's so annoying_ But the tea tree mushroom is still super delicious..... Should the menu be updated? When I succeed next time, I will definitely come back to update... This batch of steamed buns is enough for me to eat_ ಥ)(ಥ_ ಥ)(ಥ_ I) there are skills in making delicious dishes.