Chinese Food
Braised tea tree mushroom
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The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is full and the aftertaste is long. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Put more oil in the pot. Heat it to 80% heat and put the cleaned tea tree mushroom into the oil.
Step3:Stir fried tea tree mushrooms are poured out for use. Put bacon and red pepper in the pot. Stir fry garlic moss until dry. Take it out for use.
Step4:Stir fry the onion separately.
Step5:Put the sauce into the pot and boil. Add the Tai Tai Le chicken sauce to add flavor.
Step6:The bottom of the small iron pot is covered with onion shreds. Then add the stir fried side dishes and tea tree mushrooms. Pour in the cooking sauce. The cooking water is dried.
Step7:It can be put on the table together with a pot. It can keep the temperature better.
Step8:The taste is very delicious. The aftertaste is long.....
Cooking tips:Tea tree mushroom can be cleaned with running water. No need to soak water. High temperature frying can keep the moisture of tea tree mushroom, making the entrance more smooth. There are skills in making delicious dishes.
