Chinese Food
Tea tree mushroom ribs health soup
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Agrocybe chashugu contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that human body can not synthesize. Its mushroom handle is crisp, tender and refreshing, with a clear and fragrant taste. There are also abundant B vitamins and various mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other fungi. Traditional Chinese medicine believes that the mushroom has the functions of Tonifying the kidney, diuresis, treating lumbago, seeping, strengthening the spleen, relieving diarrhea and so on. It is an ideal food for patients with hypertension, cardiovascular disease and obesity.
Cooking ingredients
Cooking Steps
Step1:Soak the tea tree mushroom for about 1 to 2 hours before stewing. Cut off the root and wash i
Step2:Big middle cut small whole easy to ea
Step3:Chop wash water boil for 3 minutes and remov
Step4:Longan dried and medlar. Longan is very sweet with fruit, so you don't need monosodium glutamat
Step5:Boil the water in a sand pot. Simmer for an hour. Season with salt before eatin
Step6:Great health sou
Step7:Did you make it up today
Step8:Fragranc
Cooking tips:Boil the ribs. Remove the foam. The soup is fresher and tasty.
