Chinese Food
All Recipes
Tea tree mushroom ribs health soup
Agrocybe chashugu contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that human body can not synthesize. Its mushroom handle is crisp, tender and... ...
Sanhong congee for invigorating qi and spleen
At first, it was my good congee for sitting on the moon. It replenished the air and blood, warmed my heart and warmed my stomach. After eating, I felt happy and satisfied. Later, the baby had a bad appetite for a period of time. Hands and feet w... ...
Eight treasure porridge in autumn
Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
Cordyceps flower black chicken soup
Cordyceps flowers are gentle, not cold and not dry. They are safe for most people to eat. It is beneficial to liver and kidney, essence, hemostasis and phlegm.
Fragrant, delicious and simple -- Cordyceps huahuaI mountain black garlic black chicken soup
Before, my friend took me to dinner. After drinking a cup of black garlic chicken and pork soup before dinner, it opened the door of my new world (I've seen black garlic in the supermarket before, but I haven't bought it or eaten it). Haha ~ I s... ...
Pork lung soup with dried vegetables
Like the light taste ～
Longan beef ribs
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Longan beef ribs
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
