Chinese Food
Pork lung soup with dried vegetables
(115087 views)
Like the light taste ～
Cooking ingredients
Cooking Steps
Step1:Wash the pig lungs and cut into pieces. Put them into boiling water and cook for 23 minutes. Remove them. Clean the pig lungs again.
Step2:Dry the vegetables and soak them in the hair. Clean them and reserve them.
Step3:Clean the dates and osmanthus. Remove the core.
Step4:Put all the materials into the pot and boil about One point five Add in salt and chicken powder in an hour, then serve in a pot.
Cooking tips:There are skills in making delicious dishes.
