Cooking Steps

1. 

   Step1:Wash the pig lungs and cut into pieces. Put them into boiling water and cook for 23 minutes. Remove them. Clean the pig lungs again.

2. 

   Step2:Dry the vegetables and soak them in the hair. Clean them and reserve them.

3. 

   Step3:Clean the dates and osmanthus. Remove the core.

4. 

   Step4:Put all the materials into the pot and boil about One point five Add in salt and chicken powder in an hour, then serve in a pot.