Cooking Steps

1. 

   Step1:Wash the pig's lungs with blood. Cut the pipes with scissors and wash them. Cut them into small pieces. Stir fry them in the pot. When stir fry, a lot of water will come out. Then wash them with water. Remove and drain the water.

2. 

   Step2:Pig bones are blanched with boiling water to remove blood and fished for use. Green olives clean and crack.

3. 

   Step3:Put all the ingredients and ginger slices into a clay pot. Add some water. Bring to a boil and turn to a low heat One point five ——2 hours. Add a little salt.

4. 

   Step4:If you have this olive grits, put them in the pot together, and the cough will be better

5. 

   Step5:Open the inside like an olive marinated with ginger and salt