Chinese Food
Braised winter melon with shrimp
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A delicious dish for people who lose fat
Cooking ingredients
Cooking Steps
Step1:Remove the head of shrimps and draw out the shrimps line. Wash and dr
Step2:Sliced ginger and garli
Step3:Marinate the shrimp tail, pour in cooking wine, sprinkle with pepper and mix wel
Step4:Hot oil pourin
Step5:Add a little ginger and garlic and stir fr
Step6:Pour in shrimp head, stir fry and change colo
Step7:Pour in soy sauce and oyster sauc
Step8:Boil with water and leave on fir
Step9:Wax gourd peeled and cut into small piece
Step10:Take another pot. You can use a casserole. My Taji pot. It has good heat storage effect. Put in ginger and garlic slices
Step11:Big white gour
Step12:Then spread the marinated shrimp tail on the wax gourd. It's just a pot
Step13:Filter out the red soup with a sieve and pour it into the po
Step14:Cover and simmer for eight minute
Step15:The fragrance has come ou
Step16:Sprinkle it with scallion and it will start. The winter melon at the bottom sucks up the taste of shrimp. It's ready to melt in the mouth. It's better than shrimp meat.
Cooking tips:The amount of a spoon in the seasoning is about 5g. You can adjust the dish according to your usual taste. Try to use a casserole or a Taji pot. These two pots are fast in heat conduction. You can keep the nutrition of the food and not lose the wax gourd in the ingredients. You can also change it into a mushroom to make a delicious dish.
