Cooking Steps

1. 

   Step1:Cut salmon into small pieces. Squeeze in a few drops of lemon juice. Marinate for about 10 minutes. In addition to salmon, other boneless fish can also be replaced.

2. 

   Step2:Peel and cut the wax gourd into small pieces.

3. 

   Step3:Pour into boiling water. Cook for about 12 minutes. When the wax gourd is cooked soft, the taste will be more delicate.

4. 

   Step4:Take it out. Let it cool a little.

5. 

   Step5:Pour the wax gourd and salmon into the blender. Add the egg and corn starch. If you want to taste it for a baby over one year old, you can add salt to taste it.

6. 

   Step6:Beat together to a fine paste.

7. 

   Step7:Prepare a square container. Lay a piece of oil paper on the bottom to prevent sticking. If there is no oil paper, you can smear a thin layer of vegetable oil on the walls and bottom.

8. 

   Step8:When cold water is used in the pot, a flat plate shall be buckled at the top of the container to prevent backflow of water vapor and affect the taste.

9. 

   Step9:Steam over medium heat for about 20 minutes.

10. 

    Step10:After you get out of the pot, first make a circle along the four walls with a knife.

11. 

    Step11:Back out the mold. Uncover the oiled paper.

12. 

    Step12:Cut it into small pieces suitable for the baby to hold. Then you can have a meal. It can't be eaten at a time. It can be sealed and refrigerated. It can be eaten in two weeks. Stew in water or microwave before eating.