Cooking Steps

1. 

   Step1:Remove the skin and flesh of winter melon, cut into thin slices, cut into red peppers at will, cut into scallion, ginger and garli

2. 

   Step2:Put some oil in the pot. Stir fry the onion, ginger and garlic to make it fragrant. Stir fry the winter melon for 23 minutes. Add some soy sauce.

3. 

   Step3:Add some water. Bring to a boil over high heat. Turn to low heat for 3 minutes. Add in red pepper

4. 

   Step4:Stir fry for 12 minutes. Put in chicken essence. Out of the pot.