Chinese Food
Fried and steamed winter melon with black bean
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It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peels, peels, rinses, cleans, cuts into slices, and then cuts a flower knife on both sides of the wax gour
Step2:The sweet pepper goes to the bottom, goes to the seed, cleans, dices
Step3:Heat up the wok, pour in some vegetable oil, put the wax gourd slices into the wok, fry over medium and low heat until the surface is slightly yellow, and then dish out
Step4:Keep the oil in the pot. Stir fry the black bean
Step5:Put the slices of winter melon on the plate, pour in the newly fried black bean, and pour in a little bit of black bean oil
Step6:Sprinkle with diced peppers. Pour in some soy sauce
Step7:Sprinkle with salt
Step8:Steam the wax gourd in a steamer for 10 minutes
Step9:Serve. Sprinkle with chives.
Cooking tips:1. If you have Douchi sauce, you can directly code it on the wax gourd slices. You don't need to fry it; you have skills in making delicious dishes.
