Chinese Food
White gourd and corn ribs soup
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It's very simple. It's also a soup that families often stew. It's suitable all year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion. At the same time. Wax gourd and corn are also mm THIN good helper Oh.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces and wash them for future us
Step2:Cut corn into small pieces and wash them for later us
Step3:Medlar soaked in water for standb
Step4:Cool down. Put in the rib
Step5:The fire is burnin
Step6:Froth ou
Step7:Take out the spare ribs and drain the wate
Step8:Put ribs and corn in another po
Step9:Add enough water at one tim
Step10:The fire is burnin
Step11:Stew for an hou
Step12:Wax gourd peeled, washed and cut into small pieces for us
Step13:Add melon and wolfberr
Step14:Continue stewing for 1520 minute
Step15:Add chicken essenc
Step16:Add sal
Step17:Stir well and serv
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
