Chinese Food
Steamed winter melon with minced shrimp
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Wax gourd is a kind of medicine food dual-purpose vegetable. It has the function of lowering blood sugar, blood pressure, reducing weight and fat. We often eat the vegetables made of winter melon. We usually use it to cut a piece of stew, stir fry or boil the soup. Today, I used some shrimp antler to steam with winter melon. The finished product is very delicious. The steamed soup is immersed in the bottom of the plate. It does not lose any nutrition. It not only retains the original taste of the juice, but also retains the nutrition as much as possible. It is a simple and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the shrimps. Chop them, add ginger powder, cooking wine and a little salt, and mix well and leave to stand
Step3:Peel and cut the wax gourd into thin and thick pieces. Lay them on the plate. Leave the center blank.
Step4:Put the minced prawns in the space on the plat
Step5:Put it in the steamer. Boil the water and steam for about 20 minutes.
Step6:Steam and take out. Sprinkle with Scallion to decorat
Step7:Finished produc
Step8:Finished produc
Cooking tips:Don't cut the wax gourd slices too thin. It will taste better if you steam them a little later. There are skills in making delicious dishes.
