Chinese Food
Winter melon with minced meat
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It's a simple dish with soup and vegetable. It has the functions of reducing weight, detumescence, clearing away heat, detoxification, lowering cholesterol, lowering blood fat and preventing arteriosclerosis. It's OK to eat more wax gourd~~~
Cooking ingredients
Cooking Steps
Step1:Ingredients - white gourd, Jinhua ham slice, lean meat, garlic clove.
Step2:Chop the lean meat, shred the ham, peel and dice the winter melon, and pat the garlic cloves.
Step3:Add salt, chicken powder, oyster sauce, cornflour and pepper to the minced meat and mix well. Marinate for a while.
Step4:Put a little oil in the hot pot. Pour down the garlic and explode.
Step5:With shredded ham.
Step6:Pour in minced meat and stir fry for a while.
Step7:Pour in the melon seeds.
Step8:Continue to stir fry until ingredients are 8 ripe.
Step9:Add a large bowl of water or soup.
Step10:Mix well, cover the lid and simmer for about 15 minutes.
Step11:When the soup is almost dry.
Step12:Shovel and sprinkle with scallion or coriander.
Step13:Sweet and delicious.
Cooking tips:Both the shredded ham and the marinated minced meat taste salty. Don't add salt after cooking. Cut the melon seeds as small as possible and cook them easily. There are skills in making delicious dishes.
