Chinese Food
Braised winter melon with mushrooms
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[braised white gourd with mushroom] is bright red, nutritious, delicious, and vegetarian.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. If dried mushroom is used, it needs to be soaked in advanc
Step2:The wax gourd is peeled, peeled, stuffed and cut into pieces. The size of the pieces is random. It's just that the time of burning is different.
Step3:In order to taste, cut two knives. Do not cut half deep. Of course, you are willing to cut several more
Step4:Cut mushrooms into flowers. Cut shallots into ring
Step5:Stir fry shallot in hot oil. Leave some green onion for the last tim
Step6:Stir fry the wax gourd in medium high heat. Stir until the edge turns yellow and discolored. About three minutes
Step7:Put in mushrooms. Add two spoons of raw soy sauce, one spoonful of old soy sauce and one spoonful of oil consumption. Stir fry for one minute
Step8:Pour in enough boiled water. It depends on the size of the wax gourd. I think it's a big one. I used about 300 ml of water
Step9:Add a teaspoon of sugar, half a teaspoon of salt, boil and simmer for about 15 minutes. The size of the cut pieces is different. The time can be controlled by yourself. The wax gourd can be soft cooked. If there is still a lot of soup, then collect the juice over high heat. Sprinkle the remaining green onion on the po
Step10:Finished produc
Cooking tips:Cut the wax gourd smaller. It's easier to ripen. Shorten the firing time. My family like to eat the lumpy one, so the cut is a little bigger. There are skills in making delicious dishes.
