Chinese Food
Steamed winter melon in summer
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Eating winter melon in summer can clear away heat and reduce swelling. I didn't like it very much, because the taste of winter melon itself is light. But after adding shrimp skin and chicken soup, the freshness is improved. The taste is upgraded.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Slice the wax gourd into 0.5cm slice
Step3:Prepare chicken soup, shrimp skin, scallion, oil and sal
Step4:Tear the mushroom into small pieces. Lay it on a platter with the wax gourd. Sprinkle with the shrimp ski
Step5:Add some salt. Pour in chicken soup evenly. Place in the steaming oven. Select the steaming mode. Steam at 110 ℃ for 25 minute
Step6:Take out and sprinkle with Scallion after steamin
Cooking tips:1. The winter melon is cold. It's better not to eat raw or cold. 2. The winter melon is not allowed to eat with crucian carp. There are skills in Weibo number - glith wechat - Greenis health life store - glith appliances flagship store in cooking.
