Chinese Food
Winter melon with black bean
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This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peel, remove pulp, wash, cut into small square
Step2:Heat up the wok, pour in some vegetable oil, and stir fry in black bean
Step3:Put in the wax gourd. Stir fry over high heat
Step4:Transfer in a proper amount of raw soy sauce and stir evenly
Step5:Pour in some water. Cover and simmer for a while
Step6:The sweet pepper goes to the bottom, goes to the seed, cleans, dices
Step7:Stew the winter melon until it is 9 ripe. Add some sugar
Step8:Stir fry evenly, open the lid, and collect the juice for the winter melon
Step9:Put in diced peppers. Stir well. Turn off the heat after 1 minute
Step10:Serve. Sprinkle with chives.
Cooking tips:1. If you want the finished product to be beautiful, you don't need to chop the Douchi; you have skills in making delicious dishes.
