Chinese Food
White gourd in oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and peel the wax gourd. Cut into large piece
Step2:Put oil in the pot. Stir fry garlic.
Step3:Drop in the wax gourd
Step4:Stir fry.
Step5:Add water and pepper. Cove
Step6:Turn to medium heat until the soup is thick and the wax gourd is translucent.
Step7:Suga
Step8:And oyster sauce. Until the soup dries.
Step9:Fire. Let's go into the green onion
Step10:That's it.
Cooking tips:The wax gourd must be cut into large pieces to be able to cook. It also has the illusion of large pieces of fat . The soup should not be too dry. A proper amount of soup taste better. If you like the thick taste, you can put a proper amount of water starch at the end. There are skills in making delicious dishes.
