Chinese Food
Scallop and white gourd bone soup
(201422 views)
All recipes are 100% DIY. Pictures and materials are authentic and original. Classic scallop and white gourd soup. It's very delicious.. Scallops are rich in sodium glutamate. They taste very fresh. Compared with fresh scallops, the fishy smell is greatly reduced. Dried scallops have the functions of nourishing yin and kidney, and regulating stomach. They can treat dizziness, thirst, deficiency of tuberculosis, hemoptysis, weakness of spleen and stomach, etc.
Cooking ingredients
Cooking Steps
Step1:Dried scallops washed and soaked in wate
Step2:Turn off the fire immediately after the bones are boiled with clear water. Blanch the blood water. Take it out
Step3:Blanch the boned stick with the newly added water and bring to a boil. Add the soaked scallops and water (if you like to eat shrimp, you can also add dried shrimp). Simmer on a small fire.
Step4:Heat up a little oil in the wok to 60% heat, then put in the wax gourd slices and stir fry. (if you like ginger, you can put it into ginger slices to stir up the fragrance
Step5:Put the wax gourd in the soup pot. Bring it to a boil for a while and then it will be out of the pot. Add a little salt.
Cooking tips:Taiwan Strait, Dongshan Island, Fujian. Natural and pollution-free dried seafood. Direct delivery from origin. Only the best products will be produced. Our Taobao store - http-// yphfood.taobao.com Dongshan Island high quality semi wild scallop link http-// item.taobao.com/item . HTM? SPM = 686.1000925.1000774.14. Mlrd0o & id = 20822700856 has skills in making delicious dishes.
