Cooking Steps

1. 

   Step1:Cut the wax gourd into small pieces. Slice the ginger. Chop the duck.

2. 

   Step2:Duck meat should be boiled in cold water first.

3. 

   Step3:Stir fry ginger slices. Put the cooked duck meat in cooking wine and stir fry for a while.

4. 

   Step4:Add the wax gourd and stir fry it with salt.

5. 

   Step5:Add curry and stir.

6. 

   Step6:Add water and foam the wax gourd. Cook it over medium heat. Turn it over occasionally in the middle. Otherwise, it will stick to the pot.

7. 

   Step7:It's not only a dish to clear away heat and detoxify, but also a dish to eat.

8. 

   Step8:Delicious, even juicy