Chinese Food
Self made super beautiful healthy salted duck egg
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Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are very easy to use. Salted duck eggs will flow with oil. But if you want to salted duck eggs to flow with yellow, red and oil, you have to buy good duck eggs ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash, dry or air the duck egg
Step2:Put the water in the pot. Pour in the salt to boil and melt, then pour in the white wine
Step3:Put the dried duck eggs in a jar (or sealed drop jar) and pour salt water into the jar. Press the bamboo curtain or plate on the jar. Let the duck eggs all soak in salt water. Cover it and marinate for 30-45 days. At 30 days, the duck egg is slightly salty. At 45 days, there will be a lot of oil in the yolk.
Step4:I think the saltiness is just right. Take out the duck egg and wipe it clean. Roll it into a roll every 5 pieces of paper and put it in the refrigerator (freezer) for storage. Cook it as you eat it. Then the duck egg will not become more and more salty because it is still soaked in salty water. It will not be stored because it is all cooked. The egg white of the duck egg will become hard and tasteless.
Cooking tips:There's a new way to marinate, Marinate well - 1. Wash the duck egg, dry it or dry the water on it; 2. Pour high white spirit into one bowl, put salt in one bowl; 3. Soak the duck egg in the wine bowl and take it out. Roll a layer of salt into the salt bowl and put it in the bag; 4. Put all the duck eggs in the bag. Then fasten the bag mouth. Put another layer of bag outside and fasten it; 5. Put it in the sun for 2 hours (salty) And then put it in the shade for 30 days. There are skills in making delicious dishes.
