Chinese Food
Duck egg / egg scallion pancake
(109348 views)
If you want to eat it all of a sudden
Cooking ingredients
Cooking Steps
Step1:Add all ingredients togethe
Step2:Down the po
Step3:Start cookin
Cooking tips:I don't think it's easy to describe ha ha ha. There's a clear water that's cold and boiled. The reason is that it's not too thick when it's tender to eat and it's good to cook.
