Chinese Food
Duck egg soup
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It's noisy and hungry. It's made temporarily
Cooking ingredients
Cooking Steps
Step1:Preparatory material
Step2:Put a small amount of water and a large amount of white sugar in the pot. Stir fry over low heat to make it brown. Then pour it into a bowl for use
Step3:Beat the duck eggs into a bowl. Beat them evenly with an egg beater
Step4:The water is boiling in the pot. In order not to vacuum the pot. Put two chopsticks on the bottom of the pot. Put the steaming bowl on it
Step5:Take out the steaming bowl. Put sugar water on it. Cool it. It's done
Cooking tips:When steaming, the steaming bowl should be separated from the bottom of the pot. Otherwise, the bottom of the pot is easy to be burnt and delicious.
